For The Love of Pie

I love having the time to bake my man a pie.

My darling loves this recipe, even though he's a vegie-phobe!

(the trick is to shred them super fine - yea, like you would for a 5yr old.)

But because I also love my carbs, my variation includes puff pastry,

and so the finished result is this fine lookin' thang;

 Trust me it tastes every bit as good as it looks.

Wishing you a very tasty Much Love Monday ❤